![]() We have a few different vendors for you to pursue while sipping whiskey. Food vendors include Slab BBQ & Beer and CraigO's Pizza & Pastaria. The shift is to offer you a greater variety of cuisine to choose from. You get early access starting at 4:30 pm, a complimentary cigar from Ohana Nui, special releases (including the 5th Texas Whiskey Festival Blend), and food while it lasts.Ī Small Batch ticket gets you entry at 5:30 pm and a voucher toward food from a few onsite trucks. You have the opportunity to sample whiskey from 35 distilleries and shop at a variety of merchants. They were so much fun we are bringing them back. Saturday is the total experience, including the dueling pianos. That lets our team know who should sit together. The best way to get seated together is to make one purchase. We will do our best to sit parties together. Get to know other fans of this heavenly spirit, make new friends, and build memories. How the seating works: Whiskey is a community, so seating is community style. In addition, of course, we will include some cool swag, food, and more. From the rare to the unique whiskeys, this is where you will get to try them. Is seated with a limited number of distillers showcasing their creme de la creme. Visit the ticket page and select the ticket types that are right for you. Bottling and launching these whiskeys may be the end of a long process, yet this looks to be the beginning of a beautiful, powerful partnership.įind Milam & Greene in fine liquor stores, bars, and restaurants across Austin, as well as at the distillery tasting room in Blanco.Ģ218 US 281 N.It doesn’t matter if you are an avid whiskey drinker or think you might like whiskey this is an opportunity for you to try new whiskeys and meet the people that make them. Milam & Greene bourbon and rye whiskeys are poised to hit the national market as strong players in the ever-growing whiskey game. I could listen to her for hours, learning so much about this ancient, complex spirit, and how all its bits and pieces go together. With experience working with whiskey makers in Scotland and cognac makers in France, and as a whiskey sommelier in New York, she understands the process from start to finish, inside and out, and emphasizes the importance of taste leading to the best possible end product. ![]() Greene, with her extensive history studying, working with, and writing about whiskey, is a bottomless fount of whiskey knowledge. “We’re fast we’re furious we’re robust we’re feisty in our whiskey-making here in Texas Hill Country.” The central Texas environment affects the flavor and rate of maturation, plus evaporation is a big deal. ![]() Milam & Greene Triple Cask Bourbon is smooth enough for Texas patio drinking, but elegant enough for a dinner party (Credit: Milam and Greene) This in itself was further proof that Milam and her team were investing in the best minds (and noses) in whiskey. World-renowned whiskey authority, whiskey writer, and master blender, Heather Greene, came down to consult for the distillery. Naturally, Milam had one more surprise up her sleeve. Blending is another vital part of the process, and this is where the rubber meets the road for the last time, before the whiskey is bottled and released. Surely when Holmes left her native Kentucky for Texas, a collective, shocked gasp was heard around the whiskey world.Īs Provision Spirits’ first 100 percent made-in-house distillate was appropriately aged in American oak and ready for its close-up, it was time to figure out the perfect blend. Holmes is a master distiller who worked with Jim Beam for 27 years. Next in the process comes distilling, and Milam scored a major coup again when she scooped up Marlene Holmes. Jordan Osborne and Marlene Holmes with brand new bottles of Milam & Greene Thank you to Milam & Greene for hosting me at their launch party for the purposes of this review. These whiskeys are lush, complex, exquisite, and true deals at their price (under $50 per bottle). Milam & Greene Triple Cask Straight Bourbon Whiskey and Straight Rye Whiskey have the potential to become highly competitive nationally. This will be the first whiskey produced at the distillery in Blanco that the company sells outside of Texas. The Milam & Greene brand represents the direction the company is moving in the future. 17, 2019, Milam & Greene is the new flagship product. If you like whiskey, then you will love Milam & Greene, brought to you by the team behind Ben Milam Whiskey and a new partner, whiskey goddess Heather Greene. Whiskey lovers, rejoice! There’s a new heir to the whiskey throne, Milam & Greene. Milam & Greene places labels on bottles in preparation to sell them across the country (credit: Milam & Greene)
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